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B17 Amygdalin from Bitter Apricot kernels, often referred to as B17, is a naturally occurring molecule found in over 1,200 different foods including fruits, vegetables, nuts, grains, and seeds. B17 is found in concentrated amounts in the seeds of apricots, plums, cherries, oranges, nectarines, apples, peaches, and many other fruits. Our natural B17 supplement is extracted from bitter raw apricot seeds.
Bitter Apricot kernels -- the seeds found at the center of the fruit--feature high levels of B17. Although technically not a vitamin, B17 has consistently been referred to as such. The Vitamins and Health Supplements Guide describes B17--also known as amygdalin--as possessing properties helpful for reducing pain associated with arthritis and lowering blood pressure. However, amygdalin's most commonly referenced attributes revolve around its purported cancer fighting and prevention capabilities .
Caution: Do not consume more than 3 kernels per day. Keep out of the reach of children. pregnant and nursing women should not consume apricot kernels.
Bitter Apricot kernels Bitter Apricot Seed B17 Amygdalin from Bitter