Bitter Apricot kernels -- the seeds found at the center of the fruit--feature high levels of B17. Although technically not a vitamin, B17 has consistently been referred to as such. The Vitamins and Health Supplements Guide describes B17--also known as amygdalin--as possessing properties helpful for reducing pain associated with arthritis and lowering blood pressure. However, amygdalin's most commonly referenced attributes revolve around its purported cancer fighting and prevention capabilities .
Caution: Do not consume more than 3 kernels per day. Keep out of the reach of children. pregnant and nursing women should not consume apricot kernels.
Bitter Apricot kernels Bitter Apricot Seed B17 Amygdalin from Bitter