Group | Dried Fruits |
---|---|
Price | US $50 / kilogram |
Min. Order | 1 kilogram |
Terms of Payment | T/T, Paypal |
Update Time | 2018-06-01 |
Specification of Product Information | |
Brand Name | Chengde Shenzhou Chinese Medicine Business Development Co., Ltd. |
Product Name | the fruit of Chinese magnoliavine |
Chinese Name (Pin Yin) | Wu Weizi |
Latin Name | Schisandra chinensis |
Type | Dried |
Category | South berry and North berry |
Origin | China |
Part of Plant Used | Seed and Fruite |
Application | Pharmaceutical stuff, functional food |
Storage | Store in cool and dry place, keep away from light |
Shelf life | 2 years |
Schisandra berry tea has been
prized for its amazing health benefits since it was first used in ancient
Chinese medical practices. This tea can be used for a wide variety of purposes.
Though some benefits are medically unproven as yet, others have withstood
scientific studies aimed to determine just how schisandra tea benefits the
body. This tea produces an enzyme known as glutathione peroxidase that acts to
deactivate toxic free radicals in the liver. This may help to heal certain
types of liver damage. Ancient Chinese emperors revered schisandra tea for just
this purpose. This tea also prevents inflammation of the liver.
Other schisandra chinensis
Schisandra chinensis
Schisandra berry tea can be made with 1 to 2 teaspoons of dried schisandra berries and 8 to 10 ounces of water. You can also use premade tea packets. Steep the tea for 20 to 30 minutes before drinking. For the best schisandra berry tea benefits, it’s recommended that you drink it about three times a day. Enjoy the tea in small doses of about 4 ounces. You can also use schisandra tea from time to time when you feel like you need an extra boost to your day. A traditional Chinese medical practitioner may prescribe schisandra tea along with other herbs for a more comprehensive treatment.